Merrill Cook

Fri, 08 Nov 2019 01:41 EST -- QTSupport

My journey in Energy Medicine began when I opened a small natural foods store that I operated for 41 years. I learned so much from my customers, books, and sales reps. I took classes over the years in macrobiotics, homeopathy, herbs, Chinese herbs, essential oils, and healing touch. In 2000 I began training with Donna Eden and discovered auras, chakras, meridians, muscle testing and much more. A new, incredible world had been there right in front of me all along that I couldn’t see. From Donna Eden, I studied with Deborah King and learned to meditate daily. In 2006 I became a member of the American Society of Dowsers and in 2012 presented some of Donna Eden’s work. At the Dowsers I met Mo Wheeler, a retired psychologist, who further expanded my awareness, and I joined her team, Energy Healing Partners. I studied and became a hypnotist too because I always had a lifelong fascination with it.

My store manager helped me discover the world of EFT and Gary Craig. And like many others, I saw Stephen and Beth and their truth resonated profoundly within me. I had a couple of sessions with Carolee Johnson and learned of my food sensitivities and how I was being affected by the traumas in my life - especially the loss of a son at age 11. My psoriasis cleared up as I cleaned up my diet. After the devastating death of my wonderful husband to colon cancer, I knew I needed to pursue healing deeper. I decided to become a massage therapist so I would be legal to touch people. I opened at my store which included a small energy practice in my healing space, the Possibilities Room. I became a Certified Body and Emotion practitioner in order to have more tools in my tool belt. 

The Daniels had always resonated truth for me and because of that I had purchased various products from them over the years. In September 2017 I body dowsed that I should participate in an Elite session. It was fabulous and I knew then, as I know now, that this where I should be.

Certified on: 
Thu, 07 Nov 2019
Phone: 
860-429-9802
Email: 
merrillcook7@gmail.com